Vegas, Sunday evening*
I forgot to mention last night that my gambling winnings went from the plus side to the minus side. As of Sunday evening, I'm down $55. My typical gambling budget is $200, but I never like to actually lose that much. Still, I feel that I can gamble for a few more hours yet without exceeding my budget, which is reassuring.
Today, I didn't take many pictures. The day began with my wandering the mall shops in the Palazzo and Venetian, hoping to duck into the Cole Haan store to buy a pair of rock star sunglasses that I had found there Friday night. Alas, it was barely 9:30am, and the shops didn't open until 10. This is about what the shopping mall looks like when nothing is open yet:

While I waited, I cruised over to the Canyon Ranch Grill, which is the restaurant in The Palazzo's Canyon Ranch SpaClub. (I used their gym on Saturday morning, at a rate of $35/day.) This is the kind of restaurant that has calorie, fat, and fiber content listed alongside each item on the menu. It sounds stuffy and stupid, but their menu rocked. For breakfast I had the "Healthy Elvis," a toasted peanut butter and banana sandwich, which had a bowl of fresh fruit on the side. All for just 370 calories and $7.
We don't really know what happened to Sunday. We lounged by the pool all day, but the day sped by in a hurry. I think Sunday is the day that we all begin to wind down. It's day 3, we're still enjoying ourselves, but we're getting tired. So it's a lay-low kind of day. I bet on a horse and lost. I completed my tan. I drank enough vodka/cranberries to keep my bladder healthy for years to come.
Oh, and I had a grass-fed beef cheeseburger for lunch, again from the Canyon Ranch Grill. Most Americans have probably never eaten grass-fed beef. To me, it tasted a lot like über-lean regular beef (corn-fed or grain-fed) or buffalo, but without losing the juice. So here we have a lean-tasting hamburger that is still moist and juicy, not dry, which often happens with the leaner meats. The burger came with artichoke fries, which, while unmistakable for regular fries, were delicious with ketchup. I love eating like this.
We made dinner reservations at The Range Steakhouse at Harrah's. Harrah's is a definite step up from The Four Queens, being on the strip between hotels such as The Venetian and Paris, but it's still somewhat second string in the Las Vegas class structure. Still, The Range beat Hugo's Cellar by a long shot in terms of ambience because it was on the second floor, overlooking the strip and across the street from the Forum Shops at Caesar's Palace.
Plus, Elvis dines there:

I had the Surf 'n Turf with a side order of Mac 'n Cheese (really) and the food was grand. Plus, our two waiters, "23" and "25", were delicious as well. This was another one of those $100 dinners like the night before, but since I missed my Hugo's reservation in 2007, I figure it all evens out.
I detest this photo of myself, but this is 25 and me:

Neither one of us looks good. But we're both scrumpcheez.


































