I stopped writing updates about the vegetable garden for a while because, well, there wasn't one. It was a very painful experience there for a while, and I'll give you a brief rundown why.
As you may recall,
I planted seeds indoors on St. Patrick's Day. As it turned out, I planted too early.
I was excited when green onions poked their way out of the soil, but the green onions were also one of the first sprouts to die off. Later,
the parsley died, which was not unexpected. I've always been bad with parsley.
By the time the weather in Chicagoland was suitable for planting outdoors, I had barely anything left alive to plant. Meanwhile, J.D. at
Get Rich Slowly (again with the GRS/GFS plug ... I swear I'm not stalking J.D.!) has been blogging about
his GRS Garden Project, and at some point he mentioned how their tomato plants had reached three feet tall indoors before planting outside. Three feet tall! I didn't have any seedlings that survived to be three inches tall. Nearly all my seedlings were dying or dead, and I had already built the garden bed outside, so there was no going back and I had to figure out what to do.
For a moment, let's look at the garden bed. Here are two photos of the area before I finished ripping out all the grass, bushes and plants that previously resided there:


And here it is cleaned out, before building the fence:

We have loads of bunnies in these parts, and deer wander my neighborhood as well. I had to put up a fence to keep the varmints out. I also spread a circumference of slug killer, because they get my hosta every year and I'll not have them eating my food plants, too.
I am missing any additional in-between photos, because really, who wants to keep too many memories of the dead seedling carnage? But there I was, planting 1.5", wilting seedlings, barely able to distinguish them from the weeds that popped up around them. A couple weeks after I planted outdoors, I was having the best luck with the seeds I planted directly into the ground. (Collards, kale, yellow onion sets, and, believe it or not, parsley.) Also, my dad had given me a couple strawberry plants and they seemed to be growing.
I made many mistakes with this garden, but this is my learning year so I'm not beating myself up about it. Here is a short list of mistakes I can think of:
1) When growing seeds indoors, make sure to label them on the bottom part of the container that holds them. If you label the clear lid, you will get all the lids mixed up when you remove them to water the seedlings. Hilarity will not describe what ensues.
2) Seed indoors, if I choose to do so, later next year. I could have started the second week in April, rather than March 17, and I would have been fine.
3) Plant fewer seeds in bigger pots. I don't know what I was thinking when I planted 25 tomato seeds (and 25 of several other plants as well), as my garden bed is only about 20' x 5'. And the bigger pots will better accommodate more growth. I was horrified to realize that if my seedlings kept growing, up to 3' like J.D.'s, I'd have to repot all those suckers.
4) Use plant lights indoors. It turns out that my house just does not get enough natural light.
About 4 weeks ago (I've lost track of time, it's been such a horrible experience) I had a garden that seemed to be growing the collards, kale, onions, strawberries, and even parsley that I planted directly into the ground. There was also a tiny squash plant and a tiny cantaloupe plant remaining, but I didn't have high hopes for them. Everything else was dead, dying, or stunted ... everything just stopped growing at about 1.5". So my dad e-mailed me one day, noting that the local Ace had a myriad of veggie plants for $2.99 each.
Buying plants for $2.99 each was not even remotely part of my initial plan. There were many ideas behind the vegetable garden, one being self sustainability, and another being frugality. A packet of 50 seeds for $1 is my idea of frugal, not one plant for $2.99.
But here I had a nearly-empty bed, and I kept reminding myself that this is my learning year, so
I sucked it up and went and spent $100 on 31 plants. A few varieties of tomato, bell peppers, sweet peppers, hot peppers, and eggplant. Add that to one surviving cantaloupe plant, one surviving squash plant, the rows of collards, kale, both flat- and curly-leaf parsley, and yellow onions, and I figured this could end up becoming a decent enough veggie garden. It later turned out that my original jalapeno peppers would return from the grave and start growing again, so it looks like I might be nice and flush with jalapenos for freezing. Fingers are crossed!
So here are two photos of my veggie garden, as of a couple days ago. It's hard to see what's going on because the photos also illustrate another problem I'm having: afternoon shade. I'm bringing in some tree guys to thin out the offending tree to see if that helps. Luckily the garden has sun all morning long, and doesn't start getting shady until about 2pm. Then a couple hours later, the sun emerges from the other side of the tree. But the onions are exhibiting signs of UV deficiency, so I'm a little nervous again. Well, the best I can do is the best I can do.


I'll take more pictures another day when the garden is enjoying full sun, and when the plants have grown more (or died, whichever the case may be).
Meanwhile, I'm so looking forward to some veggies!
Labels: vegetable garden